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INGREDIENTS |
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2 cups flour
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1 cup sugar
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1/2 cup brown sugar
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1/2 teaspoon baking soda
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1 teaspoon baking powder
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1/2 teaspoon salt
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2 eggs
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2 tablespoons margarine , room temperature
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1/2 cup cream cheese , room temperature
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2 tablespoons sour cream
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2 tablespoons almond extract
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1/2 cup chopped almonds
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confectioners' sugar
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DIRECTIONS |
Yield: 4 dozen
Preheat oven to 375F. In a medium bowl, mix first six ingredients together. In a large bowl, blend the remaining six ingredients on medium speed until a thorough consistency is reached. Gradually add dry mixture into the almond mixture, stirring constantly. On a lightly-greased baking sheet, drop about 1 to 2 tablespoons of cookie dough about 2 inches apart and bake 12 to 15 minutes. Using a metal spatula, transfer cookies to wire racks to cool and top with confectioners' sugar. |
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