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INGREDIENTS |
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1/3 cup butter
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1/3 cup brown sugar
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3/4 cup flour
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1/2 teaspoon salt
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3/4 cup rolled oats
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1 ( 3 ounce) package cream cheese
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1/4 cup milk
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8 eggs , beaten
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1 tablespoon butter
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1 pound bacon , cooked
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DIRECTIONS |
Cream butter and brown sugar; mix in flour, salt and oats. Press half of the mixture into a buttered 8" x 8" baking dish. Beat cream cheese with milk. Add eggs and beat thoroughly. Melt butter in skillet; pour in eggs and cook slowly over low heat, stirring, until eggs just begin to set. Do not overcook. Add crumbled bacon. Spoon mixture over crust. Top with remaining crumb mixture. Bake 20 to 25 minutes in a 400 oven. Cool slightly; cut into 9 or 12 squares.
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